{"id":561,"date":"2020-03-30T09:11:15","date_gmt":"2020-03-30T07:11:15","guid":{"rendered":"https:\/\/reset-brewery.com\/?page_id=561"},"modified":"2026-05-01T09:28:28","modified_gmt":"2026-05-01T07:28:28","slug":"ekipa","status":"publish","type":"page","link":"https:\/\/reset-brewery.com\/en\/ekipa\/","title":{"rendered":"TEAM"},"content":{"rendered":"
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Zaradi pove\u010danega obsega dela in novih na\u010drtov #RESETekipe v svoje vrste vabimo nove \u010dlane!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ODPRTA NOVA DELOVNA MESTA:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PICOPEK \/ PIZZAIOLO (m\/\u017e)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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V na\u0161 kolektiv vabimo zanesljivo in motivirano osebo, ki bi se \u017eelela nau\u010diti ali izpopolniti v pripravi napolitanskih pic, pod mentorstvom izku\u0161enega picopeka.\nDelavnik je predvsem v popoldanskih urah in ob sobotah. Nedelje in prazniki so prosti. Urnik je prilagodljiv, delo poteka v tesnem sodelovanju s kuhinjo.\nPredhodne izku\u0161nje so dobrodo\u0161le, niso pa nujne, saj te bomo nau\u010dili peke pic po na\u0161i standardizaciji. Pomembno nam je predvsem dolgoro\u010dno sodelovanje.\nZa\u010detna urna postavka je odvisna od predznanja in samostojnosti. Pla\u010dilo je redno, delovni pogoji pa so urejeni.\nDelo je na voljo takoj, ne zamudi prilo\u017enosti, da se nam pridru\u017ei\u0161. \n
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Prijave s CV-jem ter dodatne informacije: martina@reset-brewery.com \/ +386 64 252 920\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SAMOSTOJNI KUHAR in POMO\u010cNIK KUHARJA (m\/\u017e)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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V na\u0161o kuhinjsko ekipo vabimo:
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\u2013 pomo\u010dnike kuharja: za pomivanje, pripravo kro\u017enikov, predpripravo surovin, skrb za red in \u010disto\u010do ter pomo\u010d pri pripravi jedi,\nter
\n\u2013 samostojnega kuharja, ki bi \u017eelel dolgoro\u010dno zaposlitev za nedolo\u010den \u010das v urejenem kolektivu ter delovnem mestu.\n
Za kuharsko mesto pri\u010dakujemo samostojnost, izku\u0161nje, odgovornost in \u017eeljo po nadgradnji znanja.
Poskusno delo: 1 mesec.
\nDelo poteka od ponedeljka do sobote, nedelje in prazniki so prosti, vsekakor pa je urnik prilagodljiv.\nPla\u010dilo je redno, primerno izku\u0161njam in samostojnem napredku pri delu.\n
\u010ce te veseli konkretno delo v na\u0161i ekipi \u2013 si na pravem mestu, saj i\u0161\u010demo pridne roke za dolgoro\u010dno sodelovanje.
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Prijave s CV-jem ter dodatne informacije: martina@reset-brewery.com \/ +386 64 252 920\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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NATAKAR (m\/\u017e) \u2013 ve\u010d delovnih mest (Zaposlitev \/ s.p. \/ \u0161tudentsko delo)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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V na\u0161o ekipo vabimo vesele, zanesljive in komunikativne posameznike, ki jih veseli delo z ljudmi in dinamika gostinstva.
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Tvoje naloge bodo:
\n\u2022\tstre\u017eba pija\u010d in jedi v Pivnici Reset, ob\u010dasno tudi na terenu,
\n\u2022\tvestno nadgrajevanje znanja o izdelkih in blagovni znamki Reset Brewery,
\n\u2022\ttesno sodelovanje z vodjo in drugimi \u010dlani Reset ekipe.
\n\u2022\tskrb za sistem rezervacij in kakovostno komunikacijo z gosti,
\n\u2022\tin predvsem: delo z nasme\u0161kom \u2013 za goste in sodelavce.
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I\u0161\u010demo dolgoro\u010dne okrepitve, ki jim je pomemben dober kolektiv, prijetno delovno okolje in mo\u017enost rasti.
Pla\u010dilo: dobro in redno + napitnine.\nZnanje angle\u0161\u010dine in polnoletnost sta obvezna pogoja.
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Prijave s CV-jem ter dodatne informacije: martina@reset-brewery.com \/ +386 64 252 920\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Informacije in prijava z opisom delovnih izku\u0161enj (CV):
martina@reset-brewery.com, 064 252 920 (Martina, vodja Pivnice).
\nRok za oddajo prijave je 31. 05. 2026.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Zaradi pove\u010danega obsega dela in novih na\u010drtov #RESETekipe v svoje vrste vabimo nove \u010dlane! ODPRTA NOVA DELOVNA MESTA: PICOPEK \/ PIZZAIOLO (m\/\u017e) V na\u0161 kolektiv vabimo zanesljivo in motivirano osebo, ki bi se \u017eelela nau\u010diti ali izpopolniti v pripravi napolitanskih pic, pod mentorstvom izku\u0161enega picopeka. Delavnik je predvsem v popoldanskih urah in ob sobotah. Nedelje […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-561","page","type-page","status-publish"],"yoast_head":"\nEkipa - Reset Brewery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reset-brewery.com\/en\/ekipa\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ekipa - Reset Brewery\" \/>\n<meta property=\"og:description\" content=\"Zaradi pove\u010danega obsega dela in novih na\u010drtov #RESETekipe v svoje vrste vabimo nove \u010dlane! ODPRTA NOVA DELOVNA MESTA: PICOPEK \/ PIZZAIOLO (m\/\u017e) V na\u0161 kolektiv vabimo zanesljivo in motivirano osebo, ki bi se \u017eelela nau\u010diti ali izpopolniti v pripravi napolitanskih pic, pod mentorstvom izku\u0161enega picopeka. Delavnik je predvsem v popoldanskih urah in ob sobotah. 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ODPRTA NOVA DELOVNA MESTA: PICOPEK \/ PIZZAIOLO (m\/\u017e) V na\u0161 kolektiv vabimo zanesljivo in motivirano osebo, ki bi se \u017eelela nau\u010diti ali izpopolniti v pripravi napolitanskih pic, pod mentorstvom izku\u0161enega picopeka. Delavnik je predvsem v popoldanskih urah in ob sobotah. 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